Veal, raw, separable lean only, whole (arm and blade), shoulder
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
32
Calories
% Daily Value *
Total Fat 0.9g
1 %
Saturated Fat 0.3g
2 %
Cholesterol 24mg
8 %
Sodium 26mg
1 %
Total Carbohydrate 0g
0 %
Dietary Fiber 0g
0 %
Protein 5.6g
11 %
Calcium 6.2mg
0 %
Iron 0.3mg
2 %
Potassium 88mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Veal, raw, separable lean only, whole (arm and blade), shoulder contains 32 calories per 28.35 g serving. This serving contains 0.9 g of fat, 5.6 g of protein and 0 g of carbohydrate. The latter is g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, raw, separable lean only, whole (arm and blade), shoulder contains 0.3 g of saturated fat and 24 mg of cholesterol per serving. 28.35 g of Veal, raw, separable lean only, whole (arm and blade), shoulder contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 0.26 mg of iron, 6.24 mg of calcium, 88 mg of potassium. Veal, raw, separable lean only, whole (arm and blade), shoulder belong to 'Lamb, Veal, and Game Products' food category.
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Veal, raw, separable lean only, whole (arm and blade), shoulder nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.
