Printed from https://www.nutritionvalue.org
veal

Veal, raw, separable lean only, shank

Select portion size:
Nutrition Facts
Portion Size113 g
Amount Per Portion106
Calories
% Daily Value *
Total Fat 1.9g 2 %
   Saturated Fat 0.7g 4 %
Cholesterol 70mg 23 %
Sodium 123mg 5 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 22g 44 %
Vitamin D 0.8mcg 4 %
Calcium 12mg 1 %
Iron 1.3mg 7 %
Potassium 184mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
  Share by URL

Badges: low carb, low fat

Veal, raw, separable lean only, shank nutrition facts and analysis per 4 oz (113 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.095 mg8 %
Riboflavin [Vitamin B2]0.441 mg34 %
Niacin [Vitamin B3]6.068 mg38 %
Pantothenic acid [Vitamin B5]0.746 mg15 %
Vitamin B6 0.455 mg27 %
Vitamin B12 [Cobalamin]2.17 mcg90 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]3.39 mcg1 %
  Folate, food 3.39 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.79 mcg4 %
  Vitamin D3 0.79 mcg
Vitamin E (alpha-tocopherol) 0.17 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.17 mg
Vitamin K 1.0 mcg1 %
  Vitamin K1 [Phylloquinone]1.0 mcg
Betaine 23.8 mg
Choline 112.9 mg21 %

Minerals
NutrientAmount DV
Calcium 12.43 mg1 %
Copper 0.12 mg13 %
Iron 1.34 mg7 %
Magnesium 37.29 mg9 %
Manganese 0.011 mg0 %
Phosphorus 239.56 mg19 %
Potassium 184.19 mg4 %
Selenium 14.69 mcg27 %
Sodium 123.17 mg5 %
Zinc 3.86 mg35 %

Proteins and Amino acids
NutrientAmount DV
Protein 22.34 g45 %
  Alanine 1.329 g
  Arginine 1.314 g
  Aspartic acid 1.928 g
  Cystine 0.252 g
  Glutamic acid 3.534 g
  Glycine 1.148 g
  Histidine 0.811 g71 %
  Hydroxyproline 0.113 g
  Isoleucine 1.101 g71 %
  Leucine 1.777 g52 %
  Lysine 1.841 g59 %
  Methionine 0.521 g
  Phenylalanine 0.902 g
  Proline 0.932 g
  Serine 0.837 g
  Threonine 0.976 g60 %
  Tryptophan 0.226 g55 %
  Tyrosine 0.712 g
  Valine 1.235 g63 %
  Phenylalanine + Tyrosine 1.614 g60 %
  Methionine + Cysteine 0.521 g34 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.09 g

NutrientAmount DV
Fat 1.853 g2 %
  Saturated fatty acids 0.722 g4 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.001 g
    Eicosanoic acid 0.001 g
    Heptadecanoic acid 0.021 g
    Hexadecanoic acid 0.398 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.254 g
    Octanoic acid 0.000 g
    Tetracosanoic acid 0.002 g
    Tetradecanoic acid 0.042 g
  Monounsaturated fatty acids 0.857 g
    Cis-hexadecenoic acid 0.053 g
    Cis-octadecenoic acid 0.694 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.001 g
    Heptadecenoic acid 0.016 g
    Hexadecenoic acid 0.053 g
    Octadecenoic acid 0.777 g
    Tetradecenoic acid 0.008 g
    Trans-octadecenoic acid 0.084 g
  Polyunsaturated fatty acids 0.118 g
    Cis,cis-eicosadienoic n-6 acid 0.000 g
    Linoleic acid n-6 (LA) 0.09 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.016 g
    Octadecadienoic CLAs acid 0.006 g
    Octadecadienoic acid 0.099 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.003 g
  Fatty acids, total trans 0.084 g
    Fatty acids, total trans-monoenoic 0.084 g

Sterols
NutrientAmount DV
Cholesterol 70.06 mg23 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 1.11 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 88.09 g

Foods related to veal, raw, separable lean only, shank

 
 
 
 
 
Veal, raw, separable lean only, shank contains 106 calories per 113 g serving. This serving contains 1.9 g of fat, 22 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Veal, raw, separable lean only, shank contains 0.7 g of saturated fat and 70 mg of cholesterol per serving. 113 g of Veal, raw, separable lean only, shank contains 0.00 mcg vitamin A, 0.0 mg vitamin C, 0.79 mcg vitamin D as well as 1.34 mg of iron, 12.43 mg of calcium, 184 mg of potassium. Veal, raw, separable lean only, shank belong to 'Lamb, Veal, and Game Products' food category.
Food properties
SourceUSDA Standard reference
CategoryLamb, Veal, and Game Products
Please let us know if you have any suggestions on how to make this website better.
Veal, raw, separable lean only, shank nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
Contribute to this site | Contact webmaster
NutritionValue.Org - Nutrition facts exposed
Terms and Conditions | Privacy Policy | Do Not Sell My Personal Information
Copyright 2024 NutritionValue.org All rights reserved