Variety sampler cheesecake, variety sampler by Schnuck Markets, Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 24g
31 %
Saturated Fat 11g
55 %
Cholesterol 45mg
15 %
Sodium 310mg
13 %
Total Carbohydrate 46g
17 %
Dietary Fiber 1g
4 %
Sugar 26g
Protein 5g
10 %
Calcium 60mg
5 %
Iron 1.1mg
6 %
Potassium 86mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Variety sampler cheesecake, variety sampler by Schnuck Markets, Inc. contains 420 calories per 113 g serving. This serving contains 24 g of fat, 5 g of protein and 46 g of carbohydrate. The latter is 26 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Variety sampler cheesecake, variety sampler by Schnuck Markets, Inc. contains 11 g of saturated fat and 45 mg of cholesterol per serving. 113 g of Variety sampler cheesecake, variety sampler by Schnuck Markets, Inc. contains 1.2 mg vitamin C as well as 1.08 mg of iron, 59.89 mg of calcium, 86 mg of potassium. Variety sampler cheesecake, variety sampler by Schnuck Markets, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 041318320879.
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Variety sampler cheesecake, variety sampler by Schnuck Markets, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.