Vanilla yogurt raisins mini-snacks by Sun-Maid Growers of California
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Nutrition Facts
Portion Size
14 g
Amount Per Portion
60
Calories
% Daily Value *
Total Fat 2g
3 %
Saturated Fat 2g
10 %
Sodium 9.9mg
0 %
Total Carbohydrate 10g
4 %
Dietary Fiber 0g
0 %
Sugar 8g
Protein 0g
0 %
Calcium 20mg
2 %
Iron 0mg
0 %
Potassium 75mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla yogurt raisins mini-snacks by Sun-Maid Growers of California contains 60 calories per 14 g serving. This serving contains 2 g of fat, 0 g of protein and 10 g of carbohydrate. The latter is 8 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla yogurt raisins mini-snacks by Sun-Maid Growers of California contains 2 g of saturated fat and 0 mg of cholesterol per serving. 14 g of Vanilla yogurt raisins mini-snacks by Sun-Maid Growers of California contains 0.0 mg vitamin C as well as 0.00 mg of iron, 20.02 mg of calcium, 75 mg of potassium. Vanilla yogurt raisins mini-snacks by Sun-Maid Growers of California belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041143092798.
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Vanilla yogurt raisins mini-snacks by Sun-Maid Growers of California nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.