Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 10g
50 %
Sodium 25mg
1 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 35g
Protein 2g
4 %
Calcium 50mg
4 %
Iron 0.5mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California contains 50 calories per 57 g serving. This serving contains 11 g of fat, 2 g of protein and 39 g of carbohydrate. The latter is 35 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California contains 10 g of saturated fat and 0 mg of cholesterol per serving. 57 g of Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California contains 0.50 mg of iron, 50.16 mg of calcium. Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041143090732.
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Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.