Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 5g
25 %
Sodium 15mg
1 %
Total Carbohydrate 19g
7 %
Dietary Fiber 1g
4 %
Sugar 17g
Protein 1g
2 %
Calcium 20mg
2 %
Iron 0.2mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California contains 120 calories per 28 g serving. This serving contains 5 g of fat, 1 g of protein and 19 g of carbohydrate. The latter is 17 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California contains 5 g of saturated fat and mg of cholesterol per serving. 28 g of Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California contains 0.20 mg of iron, 19.88 mg of calcium. Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California belong to 'Popcorn, Peanuts, Seeds & Related Snacks' food category. The UPC for this product is 041143090718.
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Vanilla yogurt covered raisins, vanilla by Sun-Maid Growers of California nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.