Vanilla whole milk greek yogurt, vanilla by Straus Family Creamery
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Nutrition Facts
Portion Size
170 g
Amount Per Portion
219
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 5g
25 %
Cholesterol 44mg
15 %
Sodium 36mg
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 17g
34 %
Calcium 116mg
9 %
Iron 1mg
6 %
Potassium 160mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla whole milk greek yogurt, vanilla by Straus Family Creamery contains 219 calories per 170 g serving. This serving contains 6 g of fat, 17 g of protein and 23 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla whole milk greek yogurt, vanilla by Straus Family Creamery contains 5 g of saturated fat and 44 mg of cholesterol per serving. 170 g of Vanilla whole milk greek yogurt, vanilla by Straus Family Creamery contains 1.00 mg of iron, 115.60 mg of calcium, 160 mg of potassium. Vanilla whole milk greek yogurt, vanilla by Straus Family Creamery belong to 'Yogurt' food category. The UPC for this product is 784830004406.
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Vanilla whole milk greek yogurt, vanilla by Straus Family Creamery nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.