Vanilla probiotic whole milk yogurt, vanilla by Springfield Creamery Inc.
Select portion size:
Nutrition Facts
Portion Size
170 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 4g
20 %
Cholesterol 15mg
5 %
Sodium 105mg
5 %
Total Carbohydrate 15g
5 %
Sugar 13g
Protein 8g
16 %
Calcium 321mg
25 %
Potassium 401mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla probiotic whole milk yogurt, vanilla by Springfield Creamery Inc. contains 150 calories per 170 g serving. This serving contains 6 g of fat, 8 g of protein and 15 g of carbohydrate. The latter is 13 g sugar and g of dietary fiber, the rest is complex carbohydrate. Vanilla probiotic whole milk yogurt, vanilla by Springfield Creamery Inc. contains 4 g of saturated fat and 15 mg of cholesterol per serving. 170 g of Vanilla probiotic whole milk yogurt, vanilla by Springfield Creamery Inc. contains 321.30 mg of calcium, 401 mg of potassium. Vanilla probiotic whole milk yogurt, vanilla by Springfield Creamery Inc. belong to 'Yogurt' food category. The UPC for this product is 043192105016.
Please let us know if you have
any suggestions on how to make this website better.
Vanilla probiotic whole milk yogurt, vanilla by Springfield Creamery Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.