Vanilla blueberry crumble gelato, vanilla blueberry crumble by Talenti 1 Inc.
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Nutrition Facts
Portion Size
133 g
Amount Per Portion
281
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 40mg
13 %
Sodium 70mg
3 %
Total Carbohydrate 38g
14 %
Dietary Fiber 0g
0 %
Sugar 34g
Protein 5g
10 %
Calcium 80mg
6 %
Iron 0mg
0 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vanilla blueberry crumble gelato, vanilla blueberry crumble by Talenti 1 Inc. contains 281 calories per 133 g serving. This serving contains 13 g of fat, 5 g of protein and 38 g of carbohydrate. The latter is 34 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Vanilla blueberry crumble gelato, vanilla blueberry crumble by Talenti 1 Inc. contains 8 g of saturated fat and 40 mg of cholesterol per serving. 133 g of Vanilla blueberry crumble gelato, vanilla blueberry crumble by Talenti 1 Inc. contains 0.00 mg of iron, 79.80 mg of calcium, 140 mg of potassium. Vanilla blueberry crumble gelato, vanilla blueberry crumble by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 816680010440.
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Vanilla blueberry crumble gelato, vanilla blueberry crumble by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.