Madagascan vanilla bean gelato, madagascan vanilla bean by Talenti 1 Inc.
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Nutrition Facts
Portion Size
128 g
Amount Per Portion
260
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 70mg
3 %
Total Carbohydrate 31g
11 %
Dietary Fiber 0g
0 %
Sugar 30g
Protein 5g
10 %
Calcium 150mg
12 %
Iron 0mg
0 %
Potassium 210mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Madagascan vanilla bean gelato, madagascan vanilla bean by Talenti 1 Inc. contains 260 calories per 128 g serving. This serving contains 13 g of fat, 5 g of protein and 31 g of carbohydrate. The latter is 30 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Madagascan vanilla bean gelato, madagascan vanilla bean by Talenti 1 Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 128 g of Madagascan vanilla bean gelato, madagascan vanilla bean by Talenti 1 Inc. contains 0.00 mg of iron, 149.76 mg of calcium, 210 mg of potassium. Madagascan vanilla bean gelato, madagascan vanilla bean by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000389.
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Madagascan vanilla bean gelato, madagascan vanilla bean by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.