Talenti, gelato, tahitian vanilla bean by Talenti 1 Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Cholesterol 40mg
13 %
Sodium 50mg
2 %
Total Carbohydrate 25g
9 %
Dietary Fiber 0g
0 %
Sugar 25g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Talenti, gelato, tahitian vanilla bean by Talenti 1 Inc. contains 200 calories per 100 g serving. This serving contains 9 g of fat, 4 g of protein and 25 g of carbohydrate. The latter is 25 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Talenti, gelato, tahitian vanilla bean by Talenti 1 Inc. contains 6 g of saturated fat and 40 mg of cholesterol per serving. 100 g of Talenti, gelato, tahitian vanilla bean by Talenti 1 Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Talenti, gelato, tahitian vanilla bean by Talenti 1 Inc. belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 186852000525.
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Talenti, gelato, tahitian vanilla bean by Talenti 1 Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.