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Ultra thin crust pizza by Bernatello's Pizza, Inc.

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Nutrition Facts

Portion Size	151 g

Amount Per Portion	359
Calories

% Daily Value *

Total Fat 20g	26 %

Saturated Fat 9g	45 %

Cholesterol 50mg	17 %

Sodium 820mg	36 %

Total Carbohydrate 28g	10 %

Dietary Fiber 1.1g	4 %

Sugar 3g

Protein 21g	42 %

Calcium 500mg	38 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ultra thin crust pizza by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.333 pizza (151.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	499.81 mg	38 %
Iron	1.43 mg	8 %
Sodium	819.93 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	28.00 g	10 %
Fiber	1.06 g	4 %
Sugars	3.00 g
Net carbs	26.94 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	20.008 g	26 %
Saturated fatty acids	9.000 g	45 %
Fatty acids, total trans	0.498 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.83 mg	17 %

Ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes). sauce: water	Tomato paste
Modified food starch	Sugar
Salt	Spices (including oregano)
Maltodextrin	Dextrose
Garlic and onion	Citric acid
Guar gum	Beet powder
Extractive of paprika. four cheeseblend: low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes)	Asiago fresh cheese (pasteurized milk, cheese cultures, salt, enzymes)
Provolone cheese with smoke flavor (pasteurized milk, cheese cultures, salt, enzymes, natural smoke flavor)	Romano cheese made from cow's milk (pasteurized part skim milk, cheese cultures, salt, enzymes)
Powdered cellulose (to prevent caking)	Natamycin (a natural mold inhibitor). fontina cheese: (pasteurized milk, cheese cultures, salt and rennet). powdered cellulose (to prevent caking). potassium sorbate and natamycin (preservatives). spice blend: spices (oregano, pepper, basil)
Maltodextrin	Onion & garlic
Soybean oil	Parsley. parsley flakes. minced garlic. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)
Water	Soybean oil
Yeast	Dextrose
Calcium propionate (preservative)	Olive oil
Salt	Dough conditioner (sodium metabisulfite) and soy lecithin

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Ultra thin crust pizza by Bernatello's Pizza, Inc. contains 359 calories per 151 g serving. This serving contains 20 g of fat, 21 g of protein and 28 g of carbohydrate. The latter is 3 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust pizza by Bernatello's Pizza, Inc. contains 9 g of saturated fat and 50 mg of cholesterol per serving. 151 g of Ultra thin crust pizza by Bernatello's Pizza, Inc. contains 2.4 mg vitamin C as well as 1.43 mg of iron, 499.81 mg of calcium. Ultra thin crust pizza by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131168907.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bernatello's Pizza, Inc.

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Ultra thin crust pizza by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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