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Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc.

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Nutrition Facts

Portion Size	122 g

Amount Per Portion	300
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 8g	40 %

Cholesterol 45mg	15 %

Sodium 791mg	34 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 16g	32 %

Calcium 300mg	23 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.25 pizza (122.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.4 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	300.12 mg	23 %
Iron	1.44 mg	8 %
Sodium	790.56 mg	34 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	15.99 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.98 g	4 %
Sugars	3.00 g
Net carbs	20.02 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	17.995 g	23 %
Saturated fatty acids	8.003 g	40 %
Fatty acids, total trans	0.500 g

Sterols
Nutrient	Amount	DV
Cholesterol	45.14 mg	15 %

Ingredients
Toppings: cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water	Tomato paste
Modified food starch	Sugar
Salt	Spices (including organo)
Maltodextrin	Dextrose
Garlic and onion	Citric acid
Guar gum	Beet powder
Extractive of paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). asiago: (pasteurized milk, cheese cultures, salt and enzymes)	Powdered cellulose to prevent caking). parmesan: (made from pasteurized part-skim cow's milk
Culture	Salt
Cornstarch and powdered cellulose to prevent caking). spice blend: spices (oregano	Pepper
Basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour	Niacin
Reduced iron	Thiamine mononitrate
Riboflavin	Enzyme
Folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin

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Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. contains 300 calories per 122 g serving. This serving contains 18 g of fat, 16 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 122 g of Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 300.12 mg of calcium. Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131168525.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bernatello's Pizza, Inc.

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Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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