Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc.
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Nutrition Facts
Portion Size
122 g
Amount Per Portion
300
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 791mg
34 %
Total Carbohydrate 21g
8 %
Dietary Fiber 1g
4 %
Sugar 3g
Protein 16g
32 %
Calcium 300mg
23 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. contains 300 calories per 122 g serving. This serving contains 18 g of fat, 16 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. contains 8 g of saturated fat and 45 mg of cholesterol per serving. 122 g of Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. contains 2.4 mg vitamin C as well as 1.44 mg of iron, 300.12 mg of calcium. Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131168525.
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Ultra thin crust pizza, ultimate pepperoni by Bernatello's Pizza, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.