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Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc.

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Nutrition Facts

Portion Size	137 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 9g	45 %

Cholesterol 55mg	18 %

Sodium 870mg	38 %

Total Carbohydrate 21g	8 %

Dietary Fiber 1g	4 %

Sugar 3g

Protein 18g	36 %

Calcium 349mg	27 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.25 pizza (137.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	2.5 mg	3 %

Minerals
Nutrient	Amount	DV
Calcium	349.35 mg	27 %
Iron	1.44 mg	8 %
Sodium	869.95 mg	38 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	18.00 g	36 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	21.00 g	8 %
Fiber	0.96 g	3 %
Sugars	3.00 g
Net carbs	20.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.002 g	27 %
Saturated fatty acids	9.001 g	45 %
Fatty acids, total trans	0.493 g

Sterols
Nutrient	Amount	DV
Cholesterol	54.80 mg	18 %

Ingredients
Cheese: low moisture part skim mozzarella cheese (cultured pasteurized part skim milk, salt, enzymes). sauce: water	Tomato paste
Modified food starch	Sugar
Salt	Spices (including oregano)
Maltodextrin	Dextrose
Garlic and onion	Citric acid
Guar gum	Beet powder
Extractive of paprika. sausage: pork	Water
Spices	Salt
Dextrose	Garlic powder
Paprika. pepperoni: (pork, beef, salt, dextrose, sodium nitrate, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). parmesan: (made from pasteurized part-skim cow's milk, culture, salt, cornstarch and powdered cellulose to prevent caking). asiago: (pasteurized milk, cheese culture, salt, and enzymes)	Powdered cellulose (to prevent caking). spice blend: spices (oregano, pepper, basil)
Maltodextrin	Onion & garlic
Soybean oil	Parsley. ultra thin crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid)
Water	Soybean oil
Yeast	Dextrose
Calcium propionate (preservative)	Olive oil
Salt	Dough conditioner (sodium metabisulfite) and soy lecithin

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Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc. contains 340 calories per 137 g serving. This serving contains 21 g of fat, 18 g of protein and 21 g of carbohydrate. The latter is 3 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc. contains 9 g of saturated fat and 55 mg of cholesterol per serving. 137 g of Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc. contains 2.5 mg vitamin C as well as 1.44 mg of iron, 349.35 mg of calcium. Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131169010.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bernatello's Pizza, Inc.

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Ultra thin crust pizza, ultimate combo by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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