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Ultra thin crust pizza by Bernatello's Pizza, Inc.

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Nutrition Facts

Portion Size	151 g

Amount Per Portion	370
Calories

% Daily Value *

Total Fat 21g	27 %

Saturated Fat 10g	50 %

Cholesterol 50mg	17 %

Sodium 900mg	39 %

Total Carbohydrate 26g	9 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 21g	42 %

Calcium 450mg	35 %

Iron 1.4mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Ultra thin crust pizza by Bernatello's Pizza, Inc. nutrition facts and analysis per 0.333 pizza (151.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.1 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	449.98 mg	35 %
Iron	1.43 mg	8 %
Sodium	899.96 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	21.00 g	42 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	26.00 g	9 %
Fiber	1.96 g	7 %
Sugars	1.99 g
Net carbs	24.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	21.004 g	27 %
Saturated fatty acids	9.996 g	50 %
Fatty acids, total trans	0.498 g

Sterols
Nutrient	Amount	DV
Cholesterol	49.83 mg	17 %

Ingredients
Toppings: alfredo parmesan sauce: water	[parmesan
Cheddar & romano cheeses (pasteurized cultured milk, salt, enzymes)]	Partially hydrogenated soybean oil
Disodium phosphates	Salt
Citric acid	Milk
Cream), modified food starch, whey, natural flavors including butter and cream, salt, nonfat dry milk, garlic, spices, onion, citric acid. broccoli florets. bacon: pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar. cheddar: (pasteurized milk	Cheese cultures
Salt	Enzymes
Annatto). cheese: low moisture part skin mozzarella cheese (cultured pasteurized part skim milk	Salt
Enzymes), asiago: (pasteurized milk	Cheese cultures
Salt and enzymes), powdered cellulose (to prevent caking). parmesan: (made from pasteurized part-skim cow's milk	Culture
Salt	Starch and powdered cellulose to prevent caking). minced garlic. spice blend: spices (oregano
Pepper	Basil), maltodextrin, onion & garlic, soybean oil, parsley. ultra thin crust: enriched flour (wheat flour
Niacin	Reduced iron
Thiamine mononitrate	Riboflavin
Enzyme	Folic acid), water, soybean oil, yeast, dextrose, calcium propionate (preservative), olive oil, salt, dough conditioner (sodium metabisulfite) and soy lecithin

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Ultra thin crust pizza by Bernatello's Pizza, Inc. contains 370 calories per 151 g serving. This serving contains 21 g of fat, 21 g of protein and 26 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Ultra thin crust pizza by Bernatello's Pizza, Inc. contains 10 g of saturated fat and 50 mg of cholesterol per serving. 151 g of Ultra thin crust pizza by Bernatello's Pizza, Inc. contains 9.1 mg vitamin C as well as 1.43 mg of iron, 449.98 mg of calcium. Ultra thin crust pizza by Bernatello's Pizza, Inc. belong to 'Pizza' food category. The UPC for this product is 039131169560.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	Bernatello's Pizza, Inc.

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Ultra thin crust pizza by Bernatello's Pizza, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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