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Turkey waldorf salad wrap by ROCHE BROS.

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Nutrition Facts

Portion Size	256 g

Amount Per Portion	620
Calories

% Daily Value *

Total Fat 35g	45 %

Saturated Fat 7g	35 %

Cholesterol 51mg	17 %

Sodium 1070mg	47 %

Total Carbohydrate 65g	24 %

Dietary Fiber 4.1g	15 %

Sugar 12g

Protein 23g	46 %

Calcium 251mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Turkey waldorf salad wrap by ROCHE BROS. nutrition facts and analysis per 1 wrap (256.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	9.0 mg	10 %

Minerals
Nutrient	Amount	DV
Calcium	250.88 mg	19 %
Iron	3.61 mg	20 %
Sodium	1070.08 mg	47 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	22.99 g	46 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	65.00 g	24 %
Fiber	4.10 g	15 %
Sugars	12.01 g
Net carbs	60.9 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	34.995 g	45 %
Saturated fatty acids	6.989 g	35 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	51.20 mg	17 %

Ingredients
Spinach tortilla (enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (interesterified soybean oil, hydrogenated soybean oil and or palm oil), contains 2% or less of each of the following: seasoning (spinach powder, onion powder, spice, salt, garlic powder, soybean oil, artificial colors (fd&c yellow #5 lake and fd&c blue #1 lake), natural and artificial flavor), salt, leavening (sodium bicarbonate, sodium aluminum sulfate, corn starch, monocalcium phosphate and or sodium acid pyrophosphate, calcium sulfate), distilled monoglycerides, enzymes, wheat starch, calcium carbonate, antioxidants (tocopherols, ascorbic acid), cellulose gum, dough conditioners (fumaric acid, sodium metabisulfate), preservatives (calcium propionate, sorbic acid and or citric acid)); turkey (turkey breast, water, salt); romaine lettuce; processed monterey jack cheese (milk, cheese culture, salt, enzymes)	Water
Milkfat	Sodium phosphate
Salt	Sodium hexametaphosphate. added when shredded: cellulose powder (to prevent caking)
Potassium sorbate and natamycin (preservatives)); mayonnaise (soybean oil	Water
Whole eggs and egg yolks	Vinegar
Salt	Sugar
Lemon juice (from concentrate)	Oleoresin paprika
Natural flavors	Calcium disodium edta (used to protect quality)); cranberries (cranberries
Sugar	Sunflower oil); walnuts(walnuts
Bht (0.02%) in corn oil added to preserve freshness); celery; pure maple syrup

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Turkey waldorf salad wrap by ROCHE BROS. contains 620 calories per 256 g serving. This serving contains 35 g of fat, 23 g of protein and 65 g of carbohydrate. The latter is 12 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Turkey waldorf salad wrap by ROCHE BROS. contains 7 g of saturated fat and 51 mg of cholesterol per serving. 256 g of Turkey waldorf salad wrap by ROCHE BROS. contains 9.0 mg vitamin C as well as 3.61 mg of iron, 250.88 mg of calcium. Turkey waldorf salad wrap by ROCHE BROS. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 036217145449.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	ROCHE BROS.

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Turkey waldorf salad wrap by ROCHE BROS. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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