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Turkey club wrap by DIETZ & WATSON

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Nutrition Facts
Portion Size244 g
Amount Per Portion739
Calories
% Daily Value *
Total Fat 31g 40 %
   Saturated Fat 11g 55 %
Cholesterol 71mg 24 %
Sodium 2159mg 94 %
Total Carbohydrate 77g 28 %
   Dietary Fiber 3.9g 14 %
   Sugar 2g
Protein 34g 68 %
Calcium 400mg 31 %
Iron 5.4mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Turkey club wrap by DIETZ & WATSON nutrition facts and analysis per 8.6 onz (244.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 400.16 mg31 %
Iron 5.39 mg30 %
Sodium 2159.40 mg94 %

Proteins and Amino acids
NutrientAmount DV
Protein 33.99 g68 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 77.01 g28 %
  Fiber 3.90 g14 %
  Sugars 2.00 g
  Net carbs 73.11 g

Fats and Fatty Acids
NutrientAmount DV
Fat 30.988 g40 %
  Saturated fatty acids 11.004 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 70.76 mg24 %

Ingredients
Tortilla [enriched bleached wheat flour [wheat flourNiacin
Reduced ironThiamine mononitrate
RiboflavinFolic acid]
WaterVegetable shortening [interesterified soybean oil
Hydrogenated soybean oil and/or palm oil]Contains 2% or less of: salt
Leaving [sodium bicarbonateSodium aluminum sulfate
Corn starchMonocalcium phosphate and/or sodium acid pyrophosphate
Calcium sulfate]Distilled moniglycerides
EnzymesWheat starch
Calcium carbonateAntioxidants [tocopherols
Ascorbic acid]Vital wheat gluten
Cellulose gumDough conditioners [fumaric acid
Sodium metabisulfite]Preservatives [calcium propionate
Sorbic acid and/or citric acid]), turkey breast (turkey breastWater
Contains 2% or less of: sea saltSugar
Potassium lactateSodium phosphate
Potassium chlorideSodium diacetate
Browned in canola oil), blue cheese dressing ( soybean oilBlue cheese [cultured milk
SaltCheese cultures
Enzymes]Vinegar
WaterEgg yolk
High fructose corn syrupContains 2% or less of: salt
Monosodium glutatmateSpices
Propylene glycol alginateOnion
Xanthan gumGarlic
Dextrose), blue cheese (blue cheese [pasteurized milkCheese cultures
SaltEnzymes]
Powdered cellulose [to prevent caking]Natamycin [to protect flavor]), bacon (cured with: water
SaltSugar
Sodium erythorbateSodium nitrite. may also contain dextrose
FlavoringHoney
Dehydrated pork brothPotassium chloride
Potassium lactateSmoke flavoring
Sodium diacetateSodium phosphate), lettuce

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Turkey club wrap by DIETZ & WATSON contains 739 calories per 244 g serving. This serving contains 31 g of fat, 34 g of protein and 77 g of carbohydrate. The latter is 2 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Turkey club wrap by DIETZ & WATSON contains 11 g of saturated fat and 71 mg of cholesterol per serving. 244 g of Turkey club wrap by DIETZ & WATSON contains 1.2 mg vitamin C as well as 5.39 mg of iron, 400.16 mg of calcium. Turkey club wrap by DIETZ & WATSON belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 852391006570.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandDIETZ & WATSON
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Turkey club wrap by DIETZ & WATSON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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