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Italian style wrap by DIETZ & WATSON

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Nutrition Facts
Portion Size215 g
Amount Per Portion520
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 11g 55 %
Cholesterol 80mg 27 %
Sodium 1701mg 74 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 1.9g 7 %
   Sugar 3g
Protein 29g 58 %
Calcium 301mg 23 %
Iron 4.5mg 25 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Italian style wrap by DIETZ & WATSON nutrition facts and analysis per 1 wrap (215.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.3 mg1 %

Minerals
NutrientAmount DV
Calcium 301.00 mg23 %
Iron 4.49 mg25 %
Sodium 1700.65 mg74 %

Proteins and Amino acids
NutrientAmount DV
Protein 29.00 g58 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 1.94 g7 %
  Sugars 3.01 g
  Net carbs 47.06 g

Fats and Fatty Acids
NutrientAmount DV
Fat 23.994 g31 %
  Saturated fatty acids 11.008 g55 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 79.55 mg27 %

Ingredients
Sun dried tomato & basil tortilla [enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid)Water
Canola oilSalt
Mono and diglyceridesLeavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate, monocalcium phosphate, fumaric acid)
Calcium propionate and potassium sorbate (preservatives)Calcium sulfate
Corn starchSoybean oil
Hydrogenated soybean oilSodium metabisulfite
Dehydrated tomatoPaprika
Dehydrated onionDehydrated garlic
Dried beetBasil
Guar gumCarboxymethylcellulose
Acacia gumCorn sugar]
Genoa salami [porkSalt
DextroseFlavorings
Lactic acid starter cultureSodium nitrite
SpiceSodium ascorbate
BhaBht
Citric acid]Capocolla ham [fresh ham
WaterSalt
SugarDextrose
Spice extractsSodium phosphate
Sodium erythorbateFennel
AniseSodium nitrite
Coated with paprikaSpices
Garlic powderSugar]
Black forest smoked ham with natural juices [fresh hamWater
Sea saltOrganic sugar
DextroseSodium phosphate
Sodium ascorbateSodium nitrite
Natural smoke flavorSpice extracts]
Provolone cheese [cultured pasteurized milkSalt
EnzymesSmoke flavor]
Herb cream cheese [cream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])Lemon juice
GarlicDried oregano
Black pepperSalt
Dried basil]

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Italian style wrap by DIETZ & WATSON contains 520 calories per 215 g serving. This serving contains 24 g of fat, 29 g of protein and 49 g of carbohydrate. The latter is 3 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Italian style wrap by DIETZ & WATSON contains 11 g of saturated fat and 80 mg of cholesterol per serving. 215 g of Italian style wrap by DIETZ & WATSON contains 1.3 mg vitamin C as well as 4.49 mg of iron, 301.00 mg of calcium. Italian style wrap by DIETZ & WATSON belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 766375105077.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandDIETZ & WATSON
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Italian style wrap by DIETZ & WATSON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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