Turkey susage english muffin sandwich by H.J. Heinz Company
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Nutrition Facts
Portion Size
123 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3g
15 %
Cholesterol 30mg
10 %
Sodium 490mg
21 %
Total Carbohydrate 26g
9 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 14g
28 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey susage english muffin sandwich by H.J. Heinz Company contains 230 calories per 123 g serving. This serving contains 8 g of fat, 14 g of protein and 26 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Turkey susage english muffin sandwich by H.J. Heinz Company contains 3 g of saturated fat and 30 mg of cholesterol per serving. 123 g of Turkey susage english muffin sandwich by H.J. Heinz Company contains 0.0 mg vitamin C as well as 1.80 mg of iron, 99.63 mg of calcium. Turkey susage english muffin sandwich by H.J. Heinz Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 025800026500.
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Turkey susage english muffin sandwich by H.J. Heinz Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.