Canadian style turkey bacon english muffin sandwich by H.J. Heinz Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 2.5g
12 %
Cholesterol 20mg
7 %
Sodium 510mg
22 %
Total Carbohydrate 27g
10 %
Dietary Fiber 2g
7 %
Sugar 2g
Protein 13g
26 %
Calcium 99mg
8 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Canadian style turkey bacon english muffin sandwich by H.J. Heinz Company contains 210 calories per 113 g serving. This serving contains 6 g of fat, 13 g of protein and 27 g of carbohydrate. The latter is 2 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Canadian style turkey bacon english muffin sandwich by H.J. Heinz Company contains 2.5 g of saturated fat and 20 mg of cholesterol per serving. 113 g of Canadian style turkey bacon english muffin sandwich by H.J. Heinz Company contains 0.0 mg vitamin C as well as 1.44 mg of iron, 99.44 mg of calcium. Canadian style turkey bacon english muffin sandwich by H.J. Heinz Company belong to 'Frozen Breakfast Sandwiches, Biscuits & Meals' food category. The UPC for this product is 025800020317.
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Canadian style turkey bacon english muffin sandwich by H.J. Heinz Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.