Turkey sausage & roasted vegetable lasagna bake by H.J. Heinz Company
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Nutrition Facts
Portion Size
283 g
Amount Per Portion
371
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 6g
30 %
Cholesterol 51mg
17 %
Sodium 631mg
27 %
Total Carbohydrate 42g
15 %
Dietary Fiber 5.1g
18 %
Sugar 10g
Protein 20g
40 %
Calcium 300mg
23 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Turkey sausage & roasted vegetable lasagna bake by H.J. Heinz Company contains 371 calories per 283 g serving. This serving contains 14 g of fat, 20 g of protein and 42 g of carbohydrate. The latter is 10 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Turkey sausage & roasted vegetable lasagna bake by H.J. Heinz Company contains 6 g of saturated fat and 51 mg of cholesterol per serving. 283 g of Turkey sausage & roasted vegetable lasagna bake by H.J. Heinz Company contains 18.1 mg vitamin C as well as 2.69 mg of iron, 299.98 mg of calcium. Turkey sausage & roasted vegetable lasagna bake by H.J. Heinz Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025800000319.
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Turkey sausage & roasted vegetable lasagna bake by H.J. Heinz Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.