| Ingredients |
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| Sauce (water, soybean oil, parmesan cheese [cultured part-skim milk, salt, enzymes], modified food starch, cream, parsley, milk, romano and cheddar cheese blend [cultured milk, salt, enzymes], spice, granulated garlic, salt, natural flavor) | Cooked macaroni product (water, wheat flour, dried egg whites) | | Ricotta cheese filling (ricotta cheese [whey, cream, milk, vinegar, carrageenan], low moisture part skim mozzarella cheese [part skim cultured milk, salt, enzymes, sodium hexametaphosphate], water, cream, romano cheese [cultured part skim milk, salt, enzymes, cellulose], modified food starch, parsley, milk, spices, xanthan gum, granulated garlic, guar gum, locust bean gum) | Low moisture part skim mozzarella cheese (part skim cultured milk, salt, enzymes, sodium hexametaphosphate) | | Fully cooked applewood smoked bacon pieces (bacon [cured with water, salt, sugar, sodium nitrite], applewood smoke flavor. may contain sodium phosphate, smoke flavor, sodium erythorbate, sodium ascorbate, dextrose) | Cooked italian sausage crumbles (pork, seasonings [spices, salt, flavoring], water, salt, natural flavor) | | Cellulose | |
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