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Roasted vegetable enchilada bake by H.J. Heinz Company

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Nutrition Facts

Portion Size	255 g

Amount Per Portion	281
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 4.5g	22 %

Cholesterol 26mg	9 %

Sodium 589mg	26 %

Total Carbohydrate 39g	14 %

Dietary Fiber 8.9g	32 %

Sugar 8g

Protein 14g	28 %

Calcium 250mg	19 %

Iron 3.6mg	20 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Roasted vegetable enchilada bake by H.J. Heinz Company nutrition facts and analysis per 1 package (255.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	83.9 mg	93 %

Minerals
Nutrient	Amount	DV
Calcium	249.90 mg	19 %
Iron	3.60 mg	20 %
Sodium	589.05 mg	26 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	14.00 g	28 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	38.99 g	14 %
Fiber	8.93 g	32 %
Sugars	8.01 g
Net carbs	30.06 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	8.007 g	10 %
Saturated fatty acids	4.488 g	22 %
Monounsaturated fatty acids	1.989 g
Polyunsaturated fatty acids	1.504 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	25.50 mg	8 %

Ingredients
Vegetable blend (fire roasted tomatoes, cooked black beans, corn, roasted red bell peppers, poblano chiles)	Sauce (water, tomato paste, distilled white vinegar, spices, honey, salt, cornstarch, dehydrated onion, white corn flour, granulated garlic, paprika, garlic powder)
Ricotta filling (low fat ricotta cheese [whey, milk, cream, vinegar], bean puree, milk, parmesan cheese [cultured part-skim milk, salt, enzymes], cilantro, salt, cream, spices)	Corn tortilla (white corn masa flour [white corn masa, corn germ], water, cultured corn sugar, cellulose gum, citric acid)
Cheese blend (cheddar cheese [milk, cheese culture, salt, enzymes, annatto (color)], low moisture part-skim mozzarella cheese [milk, nonfat milk, cheese cultures, salt, enzymes], monterey jack cheese [cultured milk, salt, enzymes])

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Roasted vegetable enchilada bake by H.J. Heinz Company contains 281 calories per 255 g serving. This serving contains 8 g of fat, 14 g of protein and 39 g of carbohydrate. The latter is 8 g sugar and 8.9 g of dietary fiber, the rest is complex carbohydrate. Roasted vegetable enchilada bake by H.J. Heinz Company contains 4.5 g of saturated fat and 26 mg of cholesterol per serving. 255 g of Roasted vegetable enchilada bake by H.J. Heinz Company contains 83.9 mg vitamin C as well as 3.60 mg of iron, 249.90 mg of calcium. Roasted vegetable enchilada bake by H.J. Heinz Company belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 025800000173.

Food properties
Source	USDA Branded foods
Category	Frozen Dinners & Entrees
Brand	H.J. Heinz Company

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Roasted vegetable enchilada bake by H.J. Heinz Company nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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