* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]); white pasteurized processed cheese: water
Palm oil
Casein
Modified food starch
Non-fat dry milk
Sodium citrate
Salt
Natural flavor
Milk protein concentrate
Whey
Lactic acid
Sorbic acid (as a preservative)
Artificial color
Lecithin(soy)
Foods related to turkey sandwich by 18th street deli inc.
Turkey sandwich by 18th Street Deli Inc. contains 310 calories per 151 g serving. This serving contains 5 g of fat, 20 g of protein and 40 g of carbohydrate. The latter is 5 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Turkey sandwich by 18th Street Deli Inc. contains 2.5 g of saturated fat and 39 mg of cholesterol per serving. 151 g of Turkey sandwich by 18th Street Deli Inc. contains 0.0 mg vitamin C as well as 7.20 mg of iron, 199.32 mg of calcium. Turkey sandwich by 18th Street Deli Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 657815040280.
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Turkey sandwich by 18th Street Deli Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.