* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Dough conditioner (wheat flour, diacetyl tartaric acid esters of mono-diglycerides [datem], contains 2% or less of: soybean oil, l. cysteine, enzyme, ascorbic acid, azodicarbonamide [ada]); imitation american cheese: water
Partially hydrogenated soy bean oil
Casein and or caseinate
Whey
Cornstarch
Sodium citrate
Salt
Sodium phosphate
Sorbic acid as a preservative
Natural & artificial flavoring
Lactic acid
Citric acid
Annatto & oleoresin paprika color
Foods related to country ham sandwich by 18th street deli inc.
Country ham sandwich by 18th Street Deli Inc. contains 320 calories per 151 g serving. This serving contains 9 g of fat, 17 g of protein and 41 g of carbohydrate. The latter is 5 g sugar and 3.9 g of dietary fiber, the rest is complex carbohydrate. Country ham sandwich by 18th Street Deli Inc. contains 2.5 g of saturated fat and 30 mg of cholesterol per serving. 151 g of Country ham sandwich by 18th Street Deli Inc. contains 0.0 mg vitamin C as well as 7.20 mg of iron, 199.32 mg of calcium. Country ham sandwich by 18th Street Deli Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 657815040273.
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Country ham sandwich by 18th Street Deli Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.