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Spicy rib sandwich by 18th Street Deli Inc.

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	461
Calories

% Daily Value *

Total Fat 25g	32 %

Saturated Fat 7g	35 %

Cholesterol 54mg	18 %

Sodium 899mg	39 %

Total Carbohydrate 37g	13 %

Dietary Fiber 1g	4 %

Sugar 8g

Protein 19g	38 %

Calcium 20mg	2 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Spicy rib sandwich by 18th Street Deli Inc. nutrition facts and analysis per 170 grm (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.40 mg	2 %
Iron	1.45 mg	8 %
Sodium	899.30 mg	39 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	19.01 g	38 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.99 g	13 %
Fiber	1.02 g	4 %
Sugars	8.01 g
Net carbs	35.97 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	25.007 g	32 %
Saturated fatty acids	7.004 g	35 %

Sterols
Nutrient	Amount	DV
Cholesterol	54.40 mg	18 %

Ingredients
Bun: wheat flour [enriched with barley malt	Iron (ferrous sulfate) and the following b vitamins: niacin
Vitamin b (thiamin mononitrate)	Vitamin b2 (riboflavin)
Folic acid]	Water
Corn syrup	Fresh yeast
Non fat dry milk	Buttermilk
Soybean oil	Salt
Vinegar	Dough conditioners (vegetable mono & diglycerides, sodium stearoyl lactylate)
Calcium propionate	Natural spice mix; pork pattie: pork
Barbecue sauce [tomato ketchup (tomato concentrate, corn syrup distilled vinegar, salt. natural flavorings, onion powder, spice, garlic powder) brown sugar	Sugar
Mustard (distilled vinegar, water mustard seed, salt turmeric, paprika, spice garlic powder). dextrose	Vinegar
Clove]	Water vegetable protein product [soy protein concentrate
Caramel color	Zinc
Oxide	Niacinamide. ferrous sulfate
Copper gluconate vitamin a palmitate	Calcium pantothenate
Thiamine mononitrate) b1) pyridoxine hydrochloride(b6) riboflavin(b2) cyanocobalamin(b12)], smoke flavoring, salt modified food starch, sodium phosphate; sweet baby ray's bbq sauce: high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, dried garlic, sugar, tamarind, natural flavor

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57815

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Spicy rib sandwich by 18th Street Deli Inc. contains 461 calories per 170 g serving. This serving contains 25 g of fat, 19 g of protein and 37 g of carbohydrate. The latter is 8 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Spicy rib sandwich by 18th Street Deli Inc. contains 7 g of saturated fat and 54 mg of cholesterol per serving. 170 g of Spicy rib sandwich by 18th Street Deli Inc. contains 0.0 mg vitamin C as well as 1.45 mg of iron, 20.40 mg of calcium. Spicy rib sandwich by 18th Street Deli Inc. belong to 'Prepared Subs & Sandwiches' food category. The UPC for this product is 657815005241.

Food properties
Source	USDA Branded foods
Category	Prepared Subs & Sandwiches
Brand	18th Street Deli Inc.

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Spicy rib sandwich by 18th Street Deli Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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