| Ingredients |
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| Turkey sandwich (roasted turkey breast [turkey breast, turkey broth, salt, dextrose, potassium phosphate], whole grain wheat bread [whole wheat flour, water, sugar, flax seed, contains 2% or less of the following: yeast, fermented wheat flour, dried honey powder, wheat gluten, wheat bran, salt, oat groats, soybean oil, wheat flour, hulled barley, cultured corn syrup solids, malted barley flour, ascorbic acid, enzymes], tomato, white cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], green leaf lettuce) | Salad (romaine lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top], carrot) | | Balsamic vinaigrette (canola oil, water, balsamic vinegar, fructose, parmesan cheese [part skim milk, culture, salt, enzymes], salt, spices, dried garlic, xanthan gum) | |
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