Turkey sandwich & salad by Taylor Fresh Foods, Inc.
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Nutrition Facts
Portion Size
156 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 3g
15 %
Cholesterol 34mg
11 %
Sodium 590mg
26 %
Total Carbohydrate 21g
8 %
Dietary Fiber 3g
11 %
Sugar 5g
Protein 14g
28 %
Calcium 100mg
8 %
Iron 1.8mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Salad (romaine lettuce, spring mix [may contain some or all of the following baby whole leaf varieties: green leaf, mizuna, green romaine, tango, green oak, green chard, spinach, arugula, frisee, tatsoi, red chard, red leaf, lolla rosa, red romaine, red mustard, radicchio, red oak, beet top], carrot)
Turkey sandwich & salad by Taylor Fresh Foods, Inc. contains 270 calories per 156 g serving. This serving contains 14 g of fat, 14 g of protein and 21 g of carbohydrate. The latter is 5 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Turkey sandwich & salad by Taylor Fresh Foods, Inc. contains 3 g of saturated fat and 34 mg of cholesterol per serving. 156 g of Turkey sandwich & salad by Taylor Fresh Foods, Inc. contains 9.0 mg vitamin C as well as 1.79 mg of iron, 99.84 mg of calcium. Turkey sandwich & salad by Taylor Fresh Foods, Inc. belong to 'Other Deli' food category. The UPC for this product is 030223022602.
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Turkey sandwich & salad by Taylor Fresh Foods, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.