Tomato basil italian style slow simmered soup, tomato basil by RAO'S
Select portion size:
Nutrition Facts
Portion Size
454 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 3g
4 %
Sodium 840mg
37 %
Total Carbohydrate 14g
5 %
Dietary Fiber 3.2g
11 %
Sugar 11g
Protein 2g
4 %
Calcium 41mg
3 %
Iron 1.6mg
9 %
Potassium 422mg
9 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tomato basil italian style slow simmered soup, tomato basil by RAO'S contains 100 calories per 454 g serving. This serving contains 3 g of fat, 2 g of protein and 14 g of carbohydrate. The latter is 11 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Tomato basil italian style slow simmered soup, tomato basil by RAO'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 454 g of Tomato basil italian style slow simmered soup, tomato basil by RAO'S contains 1.59 mg of iron, 40.86 mg of calcium, 422 mg of potassium. Tomato basil italian style slow simmered soup, tomato basil by RAO'S belong to 'Other Soups' food category. The UPC for this product is 747479400039.
Please let us know if you have
any suggestions on how to make this website better.
Tomato basil italian style slow simmered soup, tomato basil by RAO'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
This page may contain affiliate links to products through which we earn commission used to support this website development and operations.
Data from USDA National Nutrient Database.