Vegetable minestrone italian style slow simmered soup, vegetable minestrone by RAO'S
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Nutrition Facts
Portion Size
454 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 0.5g
1 %
Sodium 1031mg
45 %
Total Carbohydrate 20g
7 %
Dietary Fiber 3.2g
11 %
Sugar 4g
Protein 3g
6 %
Calcium 50mg
4 %
Iron 1.2mg
7 %
Potassium 590mg
13 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Vegetable minestrone italian style slow simmered soup, vegetable minestrone by RAO'S contains 100 calories per 454 g serving. This serving contains 0.5 g of fat, 3 g of protein and 20 g of carbohydrate. The latter is 4 g sugar and 3.2 g of dietary fiber, the rest is complex carbohydrate. Vegetable minestrone italian style slow simmered soup, vegetable minestrone by RAO'S contains 0 g of saturated fat and 0 mg of cholesterol per serving. 454 g of Vegetable minestrone italian style slow simmered soup, vegetable minestrone by RAO'S contains 1.18 mg of iron, 49.94 mg of calcium, 590 mg of potassium. Vegetable minestrone italian style slow simmered soup, vegetable minestrone by RAO'S belong to 'Other Soups' food category. The UPC for this product is 747479400046.
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Vegetable minestrone italian style slow simmered soup, vegetable minestrone by RAO'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.