Creamy tomato basil soup, creamy tomato basil by Target Stores
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Nutrition Facts
Portion Size
454 g
Amount Per Portion
259
Calories
% Daily Value *
Total Fat 15g
19 %
Saturated Fat 8g
40 %
Cholesterol 45mg
15 %
Sodium 1121mg
49 %
Total Carbohydrate 28g
10 %
Dietary Fiber 5g
18 %
Sugar 18g
Protein 5g
10 %
Calcium 86mg
7 %
Iron 2mg
11 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Creamy tomato basil soup, creamy tomato basil by Target Stores contains 259 calories per 454 g serving. This serving contains 15 g of fat, 5 g of protein and 28 g of carbohydrate. The latter is 18 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Creamy tomato basil soup, creamy tomato basil by Target Stores contains 8 g of saturated fat and 45 mg of cholesterol per serving. 454 g of Creamy tomato basil soup, creamy tomato basil by Target Stores contains 2.00 mg of iron, 86.26 mg of calcium. Creamy tomato basil soup, creamy tomato basil by Target Stores belong to 'Other Soups' food category. The UPC for this product is 085239017807.
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Creamy tomato basil soup, creamy tomato basil by Target Stores nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.