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Tomato and vegetable juice, low sodium

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Nutrition Facts
Portion Size242 g
Amount Per Portion53
Calories
% Daily Value *
Total Fat 0.2g 0 %
Sodium 140mg 6 %
Total Carbohydrate 11g 4 %
   Dietary Fiber 1.9g 7 %
   Sugar 7.9g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 27mg 2 %
Iron 1mg 6 %
Potassium 467mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Tomato and vegetable juice, low sodium nutrition facts and analysis per 1 cup (242 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 188.76 mcg21 %
  Carotene, alpha 508.20 mcg
  Carotene, beta 2008.60 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 193.60 mcg
  Lycopene 23377.20 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.097 mg8 %
Riboflavin [Vitamin B2]0.073 mg6 %
Niacin [Vitamin B3]1.767 mg11 %
Vitamin B6 0.339 mg20 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]50.82 mcg13 %
  Folate, food 50.82 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]67.0 mg74 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.77 mg5 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.77 mg
Vitamin K 12.8 mcg11 %
  Vitamin K1 [Phylloquinone]12.8 mcg
Choline 17.4 mg3 %

Minerals
NutrientAmount DV
Calcium 26.62 mg2 %
Copper 0.48 mg53 %
Iron 1.02 mg6 %
Magnesium 26.62 mg6 %
Phosphorus 41.14 mg3 %
Potassium 467.06 mg10 %
Selenium 1.21 mcg2 %
Sodium 140.36 mg6 %
Zinc 0.48 mg4 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.45 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 11.11 g4 %
  Fiber 1.94 g7 %
  Sugars 7.94 g
  Net carbs 9.17 g

Fats and Fatty Acids
NutrientAmount DV
Fat 0.242 g0 %
  Saturated fatty acids 0.034 g0 %
    Butanoic acid 0.000 g
    Decanoic acid 0.000 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 0.024 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.007 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.000 g
  Monounsaturated fatty acids 0.039 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.000 g
    Hexadecenoic acid 0.000 g
    Octadecenoic acid 0.039 g
  Polyunsaturated fatty acids 0.102 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.097 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.002 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 2.93 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 226.27 g

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Tomato and vegetable juice, low sodium contains 53 calories per 242 g serving. This serving contains 0.2 g of fat, 1.5 g of protein and 11 g of carbohydrate. The latter is 7.9 g sugar and 1.9 g of dietary fiber, the rest is complex carbohydrate. Tomato and vegetable juice, low sodium contains 0 g of saturated fat and 0 mg of cholesterol per serving. 242 g of Tomato and vegetable juice, low sodium contains 188.76 mcg vitamin A, 67.0 mg vitamin C, 0.00 mcg vitamin D as well as 1.02 mg of iron, 26.62 mg of calcium, 467 mg of potassium. Tomato and vegetable juice, low sodium belong to 'Vegetables and Vegetable Products' food category.
Food properties
SourceUSDA Standard reference
CategoryVegetables and Vegetable Products
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Tomato and vegetable juice, low sodium nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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