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Toasters by HOT DANG

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Nutrition Facts
Portion Size85 g
Amount Per Portion220
Calories
% Daily Value *
Total Fat 6g 8 %
   Saturated Fat 2g 10 %
Sodium 75mg 3 %
Total Carbohydrate 36g 13 %
   Dietary Fiber 5g 18 %
   Sugar 6g
Protein 6g 12 %
Calcium 40mg 3 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Toasters by HOT DANG nutrition facts and analysis per 1 patty (85.0 g)

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 1.80 mg10 %
Sodium 74.80 mg3 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 36.00 g13 %
  Fiber 5.02 g18 %
  Sugars 6.00 g
  Net carbs 30.98 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.001 g8 %
  Saturated fatty acids 1.998 g10 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Cooked grains & beans (oat groats, short brown rice, wild rice, navy beans)Turbinado sugar
WaterRolled oats
Tapioca flourPecans
White rice flourCoconut oil
Maple syrupMaple flavor
Sea salt

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Toasters by HOT DANG contains 220 calories per 85 g serving. This serving contains 6 g of fat, 6 g of protein and 36 g of carbohydrate. The latter is 6 g sugar and 5 g of dietary fiber, the rest is complex carbohydrate. Toasters by HOT DANG contains 2 g of saturated fat and 0 mg of cholesterol per serving. 85 g of Toasters by HOT DANG contains 1.80 mg of iron, 39.95 mg of calcium. Toasters by HOT DANG belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 854935003083.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandHOT DANG
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Toasters by HOT DANG nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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