Hot cross buns, hot cross by Bimbo Bakeries USA, Inc.
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
250
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 3.5g
18 %
Cholesterol 9.9mg
3 %
Sodium 190mg
8 %
Total Carbohydrate 43g
16 %
Dietary Fiber 2g
7 %
Sugar 22g
Protein 4g
8 %
Calcium 45mg
3 %
Iron 0.7mg
4 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Hot cross buns, hot cross by Bimbo Bakeries USA, Inc. contains 250 calories per 71 g serving. This serving contains 8 g of fat, 4 g of protein and 43 g of carbohydrate. The latter is 22 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hot cross buns, hot cross by Bimbo Bakeries USA, Inc. contains 3.5 g of saturated fat and 9.9 mg of cholesterol per serving. 71 g of Hot cross buns, hot cross by Bimbo Bakeries USA, Inc. contains 0.70 mg of iron, 44.73 mg of calcium, 150 mg of potassium. Hot cross buns, hot cross by Bimbo Bakeries USA, Inc. belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 072030001982.
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Hot cross buns, hot cross by Bimbo Bakeries USA, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.