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Hot cross buns by Buttercup Bakeries Inc

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Nutrition Facts
Portion Size85 g
Amount Per Portion240
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1g 5 %
Cholesterol 10mg 3 %
Sodium 190mg 8 %
Total Carbohydrate 49g 18 %
   Dietary Fiber 2g 7 %
   Sugar 28g
Protein 4g 8 %
Calcium 40mg 3 %
Iron 0mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Hot cross buns by Buttercup Bakeries Inc nutrition facts and analysis per 1 roll (85.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 39.95 mg3 %
Iron 0.00 mg0 %
Sodium 190.40 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 49.00 g18 %
  Fiber 2.04 g7 %
  Sugars 28.00 g
  Net carbs 46.96 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.502 g4 %
  Saturated fatty acids 1.003 g5 %
  Fatty acids, total trans 0.051 g

Sterols
NutrientAmount DV
Cholesterol 10.20 mg3 %

Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid)Raisins
WaterCorn syrup
High fructose corn syrupSugar
Food starch-modified partially hydrogenated vegetable oil (soybean and/or cottonseed oil, mono and diglycerides)Salt
Orange peelCitron
CherriesPineapple
Whole eggsYeast
Contains 2% or less of: milk protein concentrateNon-fat dry milk
LactoseApricot concentrate
Sodium benzoateSorbic acid
And potassium sorbate (preservatives)Beet fiber
Corn starchSodium bicarbonate
Anhydrous sodium aluminum sulfateMonocalcium phosphate
Invert sugarNutmeg
Corn syrup solidsCalcium carbonate
Calcium sulfateDextrose
AgarLocust bean gum
Sodium hexametaphosphateLocust bean gum
Margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added)Agar agar
Titanium dioxide (as color)Propylene glycol
Xanthan gumPhosphoric acid
Natural and artificial flavorPolysorbate 80
GlycerinCaramel color
Yellow 6Citric acid
Red 40Yellow 5
Sulfur dioxide

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Hot cross buns by Buttercup Bakeries Inc contains 240 calories per 85 g serving. This serving contains 3.5 g of fat, 4 g of protein and 49 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Hot cross buns by Buttercup Bakeries Inc contains 1 g of saturated fat and 10 mg of cholesterol per serving. 85 g of Hot cross buns by Buttercup Bakeries Inc contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.95 mg of calcium. Hot cross buns by Buttercup Bakeries Inc belong to 'Croissants, Sweet Rolls, Muffins & Other Pastries' food category. The UPC for this product is 076185001309.
Food properties
SourceUSDA Branded foods
CategoryCroissants, Sweet Rolls, Muffins & Other Pastries
BrandButtercup Bakeries Inc
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Hot cross buns by Buttercup Bakeries Inc nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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