Toasted onion grain-free english muffins, toasted onion by MIKEY'S
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 2g
10 %
Cholesterol 100mg
33 %
Sodium 400mg
17 %
Total Carbohydrate 6g
2 %
Dietary Fiber 3g
11 %
Sugar 1g
Protein 9g
18 %
Calcium 61mg
5 %
Iron 2.1mg
12 %
Potassium 250mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Toasted onion grain-free english muffins, toasted onion by MIKEY'S contains 180 calories per 62 g serving. This serving contains 13 g of fat, 9 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Toasted onion grain-free english muffins, toasted onion by MIKEY'S contains 2 g of saturated fat and 100 mg of cholesterol per serving. 62 g of Toasted onion grain-free english muffins, toasted onion by MIKEY'S contains 2.10 mg of iron, 60.76 mg of calcium, 250 mg of potassium. Toasted onion grain-free english muffins, toasted onion by MIKEY'S belong to 'Frozen Bread & Dough' food category. The UPC for this product is 861766000020.
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Toasted onion grain-free english muffins, toasted onion by MIKEY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.