Chocolate chip grain-free muffin tops, chocolate chip by MIKEY'S
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
190
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 2.5g
12 %
Cholesterol 55mg
18 %
Sodium 340mg
15 %
Total Carbohydrate 17g
6 %
Dietary Fiber 4g
14 %
Sugar 10g
Protein 8g
16 %
Calcium 100mg
8 %
Iron 2mg
11 %
Potassium 300mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chocolate chip grain-free muffin tops, chocolate chip by MIKEY'S contains 190 calories per 62 g serving. This serving contains 14 g of fat, 8 g of protein and 17 g of carbohydrate. The latter is 10 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Chocolate chip grain-free muffin tops, chocolate chip by MIKEY'S contains 2.5 g of saturated fat and 55 mg of cholesterol per serving. 62 g of Chocolate chip grain-free muffin tops, chocolate chip by MIKEY'S contains 2.00 mg of iron, 99.82 mg of calcium, 300 mg of potassium. Chocolate chip grain-free muffin tops, chocolate chip by MIKEY'S belong to 'Frozen Bread & Dough' food category. The UPC for this product is 858841006008.
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Chocolate chip grain-free muffin tops, chocolate chip by MIKEY'S nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.