Tillamook, farmstyle gelato by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 6g
30 %
Cholesterol 45mg
15 %
Sodium 60mg
3 %
Total Carbohydrate 28g
10 %
Dietary Fiber 0g
0 %
Sugar 26g
Protein 4g
8 %
Calcium 150mg
12 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, farmstyle gelato by Tillamook County Creamery Association contains 220 calories per 100 g serving. This serving contains 10 g of fat, 4 g of protein and 28 g of carbohydrate. The latter is 26 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tillamook, farmstyle gelato by Tillamook County Creamery Association contains 6 g of saturated fat and 45 mg of cholesterol per serving. 100 g of Tillamook, farmstyle gelato by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 0.00 mg of iron, 150.00 mg of calcium. Tillamook, farmstyle gelato by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830075077.
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Tillamook, farmstyle gelato by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.