Tillamook, farmstyle gelato, toasted coconut fudge by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
104 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 8g
40 %
Cholesterol 30mg
10 %
Sodium 100mg
4 %
Total Carbohydrate 38g
14 %
Dietary Fiber 1g
4 %
Sugar 33g
Protein 4g
8 %
Calcium 100mg
8 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, farmstyle gelato, toasted coconut fudge by Tillamook County Creamery Association contains 280 calories per 104 g serving. This serving contains 14 g of fat, 4 g of protein and 38 g of carbohydrate. The latter is 33 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tillamook, farmstyle gelato, toasted coconut fudge by Tillamook County Creamery Association contains 8 g of saturated fat and 30 mg of cholesterol per serving. 104 g of Tillamook, farmstyle gelato, toasted coconut fudge by Tillamook County Creamery Association contains 0.0 mg vitamin C as well as 1.08 mg of iron, 99.84 mg of calcium. Tillamook, farmstyle gelato, toasted coconut fudge by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830075060.
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Tillamook, farmstyle gelato, toasted coconut fudge by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.