Tillamook, tillabars, ice cream bars, lemonilla by Tillamook County Creamery Association
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Nutrition Facts
Portion Size
75 g
Amount Per Portion
230
Calories
% Daily Value *
Total Fat 14g
18 %
Saturated Fat 10g
50 %
Cholesterol 20mg
7 %
Sodium 40mg
2 %
Total Carbohydrate 23g
8 %
Dietary Fiber 0g
0 %
Sugar 18g
Protein 2g
4 %
Calcium 80mg
6 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tillamook, tillabars, ice cream bars, lemonilla by Tillamook County Creamery Association contains 230 calories per 75 g serving. This serving contains 14 g of fat, 2 g of protein and 23 g of carbohydrate. The latter is 18 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Tillamook, tillabars, ice cream bars, lemonilla by Tillamook County Creamery Association contains 10 g of saturated fat and 20 mg of cholesterol per serving. 75 g of Tillamook, tillabars, ice cream bars, lemonilla by Tillamook County Creamery Association contains 1.2 mg vitamin C as well as 0.00 mg of iron, 80.25 mg of calcium. Tillamook, tillabars, ice cream bars, lemonilla by Tillamook County Creamery Association belong to 'Ice Cream & Frozen Yogurt' food category. The UPC for this product is 072830020022.
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Tillamook, tillabars, ice cream bars, lemonilla by Tillamook County Creamery Association nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.