Tilapia fillet veggies, garlic & herbs by Bantry Bay America Inc.
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Nutrition Facts
Portion Size
255 g
Amount Per Portion
319
Calories
% Daily Value *
Total Fat 17g
22 %
Saturated Fat 3g
15 %
Cholesterol 74mg
25 %
Sodium 500mg
22 %
Total Carbohydrate 5g
2 %
Dietary Fiber 3.1g
11 %
Sugar 4g
Protein 26g
52 %
Calcium 10mg
1 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tilapia fillet veggies, garlic & herbs by Bantry Bay America Inc. contains 319 calories per 255 g serving. This serving contains 17 g of fat, 26 g of protein and 5 g of carbohydrate. The latter is 4 g sugar and 3.1 g of dietary fiber, the rest is complex carbohydrate. Tilapia fillet veggies, garlic & herbs by Bantry Bay America Inc. contains 3 g of saturated fat and 74 mg of cholesterol per serving. 255 g of Tilapia fillet veggies, garlic & herbs by Bantry Bay America Inc. contains 0.0 mg vitamin C as well as 0.71 mg of iron, 10.20 mg of calcium. Tilapia fillet veggies, garlic & herbs by Bantry Bay America Inc. belong to 'Frozen Dinners & Entrees' food category. The UPC for this product is 856382003241.
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Tilapia fillet veggies, garlic & herbs by Bantry Bay America Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.