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The bakery, carrot cake by Wal-Mart Stores, Inc.

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Nutrition Facts
Portion Size79 g
Amount Per Portion360
Calories
% Daily Value *
Total Fat 21g 27 %
   Saturated Fat 7g 35 %
Cholesterol 35mg 12 %
Sodium 350mg 15 %
Total Carbohydrate 41g 15 %
   Dietary Fiber 1g 4 %
   Sugar 31g
Protein 2g 4 %
Calcium 20mg 2 %
Iron 0.7mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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The bakery, carrot cake by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.055 cake (79.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.068 mg5 %
Niacin [Vitamin B3]0.400 mg2 %
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 19.75 mg2 %
Iron 0.72 mg4 %
Sodium 349.97 mg15 %

Proteins and Amino acids
NutrientAmount DV
Protein 2.00 g4 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.00 g15 %
  Fiber 1.03 g4 %
  Sugars 31.00 g
  Net carbs 39.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 20.998 g27 %
  Saturated fatty acids 6.999 g35 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 34.76 mg12 %

Ingredients
SugarCarrots
Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Soybean oil
EggsCream cheese (milk, cream, bacterial culture, salt, carob bean gum)
Vegetable shortening (palm and soybean oils, mono- and diglycerides, polysorbate 60, preservative (tbhq), margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, artificial flavor, annatto extract for color], preservative [calcium disodium edta], vitamin a palmitate), crushed pineapple, brown sugar, invert sugar, contains less than 2% of the following: leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), modified cornstarch, cinnamon, natural and artificial flavor, salt, high fructose corn syrup, soy lecithin, yellow 6, yellow 5, blue 1

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The bakery, carrot cake by Wal-Mart Stores, Inc. contains 360 calories per 79 g serving. This serving contains 21 g of fat, 2 g of protein and 41 g of carbohydrate. The latter is 31 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. The bakery, carrot cake by Wal-Mart Stores, Inc. contains 7 g of saturated fat and 35 mg of cholesterol per serving. 79 g of The bakery, carrot cake by Wal-Mart Stores, Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 19.75 mg of calcium. The bakery, carrot cake by Wal-Mart Stores, Inc. belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 078742085357.
Food properties
SourceUSDA Branded foods
CategoryCakes, Cupcakes, Snack Cakes
BrandWal-Mart Stores, Inc.
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The bakery, carrot cake by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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