| Ingredients |
|---|
| Pinto pico (roma tomatoes, pinto beans [water, calcium chloride, calcium disodium edta], cotija cheese [pasteurized milk, cheese cultures, salt, enzymes], jalapeno pepper, red onion, cilantro, lemon juice, apple cider vinegar [diluted to 6% acidity with water], honey, sea salt [natural sea salt, magnesium carbonate], xanthan gum, black pepper) | Spinach wrap (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, canola oil, less than 2% of spinach, sea salt, wheat gluten, aluminum free leavening [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], ascorbic acid) | | Smoked turkey breast (turkey breast, water, sea salt, maple syrup, brown sugar, cultured celery juice powder) | Chili cheese spread (cream cheese [pasteurized milk & cream, cheese cultures, salt, carob bean gum], sugar, vinegar, jalapenos, sweet red peppers, fruit pectin, red chili garlic paste [fresh chili peppers, distilled vinegar garlic and salt], xanthan gum) | | Quesadilla cheese (pasteurized whole cow's milk, salt enzymes, culture potato starch powdered cellulose (prevents caking) | |
|