Buffalo chicken wrap, buffalo chicken by Byerly Foods International
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Nutrition Facts
Portion Size
240 g
Amount Per Portion
439
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3g
15 %
Cholesterol 50mg
17 %
Sodium 1229mg
53 %
Total Carbohydrate 45g
16 %
Dietary Fiber 2.9g
10 %
Sugar 2g
Protein 21g
42 %
Calcium 41mg
3 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Buffalo chicken wrap, buffalo chicken by Byerly Foods International contains 439 calories per 240 g serving. This serving contains 18 g of fat, 21 g of protein and 45 g of carbohydrate. The latter is 2 g sugar and 2.9 g of dietary fiber, the rest is complex carbohydrate. Buffalo chicken wrap, buffalo chicken by Byerly Foods International contains 3 g of saturated fat and 50 mg of cholesterol per serving. 240 g of Buffalo chicken wrap, buffalo chicken by Byerly Foods International contains 9.1 mg vitamin C as well as 1.08 mg of iron, 40.80 mg of calcium. Buffalo chicken wrap, buffalo chicken by Byerly Foods International belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 018169668696.
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Buffalo chicken wrap, buffalo chicken by Byerly Foods International nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.