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Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International

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Nutrition Facts

Portion Size	170 g

Amount Per Portion	340
Calories

% Daily Value *

Total Fat 18g	23 %

Saturated Fat 3g	15 %

Sodium 461mg	20 %

Total Carbohydrate 36g	13 %

Dietary Fiber 4.1g	15 %

Sugar 10g

Protein 9g	18 %

Calcium 41mg	3 %

Iron 1.5mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International nutrition facts and analysis per 1 package (170.0 g)

Vitamins
Nutrient	Amount	DV
Vitamin C [Ascorbic acid]	21.1 mg	23 %

Minerals
Nutrient	Amount	DV
Calcium	40.80 mg	3 %
Iron	1.45 mg	8 %
Sodium	460.70 mg	20 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	8.99 g	18 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	36.01 g	13 %
Fiber	4.08 g	15 %
Sugars	10.00 g
Net carbs	31.93 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	18.003 g	23 %
Saturated fatty acids	2.992 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Curry quinoa (water, white quinoa, mango chutney [pure cane sugar, mangos, vinegar, salt, ginger shreds, chili, ginger, garlic, caramel], fully refined canola oil, ginger puree [ginger, citric acid], sea salt [natural sea salt, magnesium carbonate {2% maximum}], mustard seed, turmeric, chili powder [chili peppers, spices, salt, garlic], cayenne pepper)	Pickled vegetables (vegetable mix [carrot, daikon, poblano pepper], apple cider vinegar [diluted to 6% acidity with water], rice vinegar [water, rice], water, sugar, sea salt [natural sea salt, magnesium carbonate {2% maximum}])
Cashews (cashews, vegetable oil [peanut, cottonseed, partially hydrogenated soybean oil, sunflower oil], salt)	Romaine lettuce
Curry dressing (honey, lemon juice, peanut oil, red curry paste [red chili pepper, garlic, soybean oil, lemongrass, galangal, salt, shallot, spices, kaffir lime], curry powder [spices turmeric salt, red pepper, spice extractive], kosher salt [salt, yellow prussiate of soda {prevents caking}] red pepper flakes)

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Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International contains 340 calories per 170 g serving. This serving contains 18 g of fat, 9 g of protein and 36 g of carbohydrate. The latter is 10 g sugar and 4.1 g of dietary fiber, the rest is complex carbohydrate. Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International contains 3 g of saturated fat and 0 mg of cholesterol per serving. 170 g of Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International contains 21.1 mg vitamin C as well as 1.45 mg of iron, 40.80 mg of calcium. Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 018169667361.

Food properties
Source	USDA Branded foods
Category	Prepared Wraps and Burittos
Brand	Byerly Foods International

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Lunds & byerlys, curried quinoa lettuce wraps by Byerly Foods International nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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