Teriyaki salmon, pre-seasoned atlantic salmon fillets by C.WIRTHY & CO.
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Nutrition Facts
Portion Size
140 g
Amount Per Portion
280
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 3.5g
18 %
Cholesterol 64mg
21 %
Sodium 741mg
32 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0.3g
1 %
Sugar 6g
Protein 24g
48 %
Calcium 15mg
1 %
Iron 0.4mg
2 %
Potassium 449mg
10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Teriyaki salmon, pre-seasoned atlantic salmon fillets by C.WIRTHY & CO. contains 280 calories per 140 g serving. This serving contains 16 g of fat, 24 g of protein and 8 g of carbohydrate. The latter is 6 g sugar and 0.3 g of dietary fiber, the rest is complex carbohydrate. Teriyaki salmon, pre-seasoned atlantic salmon fillets by C.WIRTHY & CO. contains 3.5 g of saturated fat and 64 mg of cholesterol per serving. 140 g of Teriyaki salmon, pre-seasoned atlantic salmon fillets by C.WIRTHY & CO. contains 0.36 mg of iron, 15.40 mg of calcium, 449 mg of potassium. Teriyaki salmon, pre-seasoned atlantic salmon fillets by C.WIRTHY & CO. belong to 'Frozen Fish & Seafood' food category. The UPC for this product is 665649620707.
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Teriyaki salmon, pre-seasoned atlantic salmon fillets by C.WIRTHY & CO. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.