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Tender rounds vegetable and grain protein product by WORTHINGTON

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Nutrition Facts

Portion Size	80 g

Amount Per Portion	120
Calories

% Daily Value *

Total Fat 4.5g	6 %

Saturated Fat 0.5g	2 %

Sodium 340mg	15 %

Total Carbohydrate 6g	2 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 13g	26 %

Calcium 20mg	2 %

Iron 1.1mg	6 %

Potassium 80mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Tender rounds vegetable and grain protein product by WORTHINGTON nutrition facts and analysis per 6 pieces (80.0 g)

Vitamins
Nutrient	Amount	DV
Thiamin [Vitamin B1]	0.800 mg	67 %
Riboflavin [Vitamin B2]	0.170 mg	13 %
Niacin [Vitamin B3]	2.000 mg	12 %
Pantothenic acid [Vitamin B5]	0.400 mg	8 %
Vitamin B6	0.160 mg	9 %
Vitamin B12 [Cobalamin]	1.20 mcg	50 %
Vitamin C [Ascorbic acid]	0.0 mg	0 %

Minerals
Nutrient	Amount	DV
Calcium	20.00 mg	2 %
Iron	1.08 mg	6 %
Potassium	80.00 mg	2 %
Sodium	340.00 mg	15 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	13.00 g	26 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	6.00 g	2 %
Fiber	0.96 g	3 %
Sugars	1.00 g
Net carbs	5.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	4.496 g	6 %
Saturated fatty acids	0.496 g	2 %
Monounsaturated fatty acids	1.504 g
Polyunsaturated fatty acids	2.496 g
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Tender rounds: textured vegetable protein (wheat gluten, soy protein isolate, soy protein concentrate, water for hydration)	Water
Corn oil	Wheat flour
Egg whites	Modified corn starch. contains 2% or less of defatted soy flour
Torula yeast	Hydrolyzed soy
Corn and wheat protein	Dextrose
Minced onion	Oat flour
Salt	Onion powder
Corn starch	Garlic powder
Caramel color	Guar gum
Soybean oil	Wheat fiber
Artificial and natural flavors from non-meat sources (contains dairy)	Propylene glycol
Disodium inosinate	Disodium guanylate
Maltodextrin	Spices
Autolyzed yeast extract	Cellulose powder
Gum tragacanth	Coconut oil triglycerides
Vitamins (niacinamide, calcium pantothenate, vitamin b1 [thiamin mononitrate], vitamin b6 [pyridoxine hydrochloride], vitamin b2 [riboflavin], vitamin b12 [cyanocobalamin])	Nonfat dry milk
Yellow #6 for color	Red #3 for color
Gravy: water	Modified corn starch
Wheat flour	Hydrolyzed corn and soy protein
Dextrose	Autolyzed yeast extract
Sugar	Salt
Onion	Caramel color
Natural flavors from non-meat sources	Disodium inosinate
Dosodium guanylate

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Tender rounds vegetable and grain protein product by WORTHINGTON contains 120 calories per 80 g serving. This serving contains 4.5 g of fat, 13 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Tender rounds vegetable and grain protein product by WORTHINGTON contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 80 g of Tender rounds vegetable and grain protein product by WORTHINGTON contains 0.0 mg vitamin C as well as 1.08 mg of iron, 20.00 mg of calcium, 80 mg of potassium. Tender rounds vegetable and grain protein product by WORTHINGTON belong to 'Other Meats' food category. The UPC for this product is 845561000591.

Food properties
Source	USDA Branded foods
Category	Other Meats
Brand	WORTHINGTON

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Tender rounds vegetable and grain protein product by WORTHINGTON nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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