Chili with cured beef textured vegetable protein added by Food City
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 10g
13 %
Saturated Fat 5g
25 %
Cholesterol 25mg
8 %
Sodium 430mg
19 %
Total Carbohydrate 4g
1 %
Dietary Fiber 3g
11 %
Sugar 0g
Protein 8g
16 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Chili with cured beef textured vegetable protein added by Food City contains 140 calories per 57 g serving. This serving contains 10 g of fat, 8 g of protein and 4 g of carbohydrate. The latter is 0 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Chili with cured beef textured vegetable protein added by Food City contains 5 g of saturated fat and 25 mg of cholesterol per serving. 57 g of Chili with cured beef textured vegetable protein added by Food City contains 0.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Chili with cured beef textured vegetable protein added by Food City belong to 'Other Meats' food category. The UPC for this product is 087848305719.
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Chili with cured beef textured vegetable protein added by Food City nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.