Tasty klair baked pie, tasty klair by Tasty Baking Company
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
420
Calories
% Daily Value *
Total Fat 20g
26 %
Saturated Fat 7g
35 %
Cholesterol 85mg
28 %
Sodium 340mg
15 %
Total Carbohydrate 54g
20 %
Dietary Fiber 2g
7 %
Sugar 28g
Protein 6g
12 %
Calcium 20mg
2 %
Iron 1.8mg
10 %
Potassium 70mg
1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Tasty klair baked pie, tasty klair by Tasty Baking Company contains 420 calories per 113 g serving. This serving contains 20 g of fat, 6 g of protein and 54 g of carbohydrate. The latter is 28 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Tasty klair baked pie, tasty klair by Tasty Baking Company contains 7 g of saturated fat and 85 mg of cholesterol per serving. 113 g of Tasty klair baked pie, tasty klair by Tasty Baking Company contains 1.80 mg of iron, 20.34 mg of calcium, 70 mg of potassium. Tasty klair baked pie, tasty klair by Tasty Baking Company belong to 'Cakes, Cupcakes, Snack Cakes' food category. The UPC for this product is 025600007273.
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Tasty klair baked pie, tasty klair by Tasty Baking Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.